I have been to Kamiko Sushi Bar (Doral), I believe, 3 times now. I went yesterday to celebrate the offering and acceptance of a new job and it was better than I remembered it. I would have never thought that Doral would have great sushi, but it does; I mean, Doral has expanded leaps and bounds; it now offers all types of cuisines.

The Japanese-Peruvian Sushi Bar, deservingly, receives high praise on Trip Advisor. *Check out what people are saying before going, to get an idea of what you want to order.

Kamiko Sushi Bar represents the American Dream, because it was created by the Venezuelan-born Domingo siblings who moved to America to pursue new opportunities and freedoms. The siblings along with talented chefs, create unique and aesthetically pleasing dishes that are artistic masterpieces in their own right.

 

Appetizers:

 

Tuna Delight: Krab Salad, avocado, asparagus, wrapped tuna and drizzled with yuzu soy sauce

 

This role was so delectable that I didn’t even realize it had asparagus until now – I DESPISE asparagus. Now, I want a bottle of that yuzu soy sauce to pour over everything.

 

Yellowtail Tartar: Chopped yellowtail with tobiko, scallions, avocado, daikon, micro greens and spicy lemon sauce.

 

Gosh, this was addicting. Once you start, you won’t be able to stop.

 

Rolls:

 

Kamiko Roll (TOP): Shrimp tempura or Krab tempura, krab salad, avocado, spring mix, asparagus and bean sprouts served with yuzu ginger sauce. Kai Roll (BOTTOM): Krab salad, cream cheese, shrimp tempura, salmon, avocado on top, tobiko, aji amarillo aioli and eel sauce.

 

The Kamiko Roll was refreshing, pleasurable, and guilt-free (I mean, it’s kind of like eating a salad…right?). The Kai Roll offered a heavenly mix of flavors; the ahi amarillo aioli was a phenomenal touch!

 

Tsunami Roll (TOP): Soy bean paper, krab salad, shrimp tempura, avocado, cream cheese, fried sweet potato on top and sweet chilli sauce. Noe Roll (BOTTOM): Soy bean paper with tuna, shrimp tempura, avocado, cream cheese, fried shallots, scallions, kanikama, tempura flakes, spicy mayo, aji amarillo aioli and eel sauce.

 

To start with, I love rolls with soy bean paper. The substitution automatically eliminates the choking hazard attached to consuming rolls with seaweed. These rolls already come with soy bean paper, so no substitution needed. The Tsunami roll is my absolute FAVORITE – the mouthwatering addition of fried sweet potato and the sweet chili sauce is genius! The Noe Roll is something you cannot say “NOE” to. The picture alone is appetizing and it still does not do this exquisite roll justice.

 

10/10 would recommend to everyone I know. This Venezuelan family can create some modern, scrumptious, and impressive rolls. Head on over to Kamiko Sushi Bar to experience an explosion of flavors, along with sushi roll artistry (perfect for your social media platforms!).

 

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Locations & Hours:

 

– DORAL –

 

2669 NW 79th Ave. Doral, Miami FL. 33122

 Tel. : (305) 599-6362, (305) 436-8077

 

Opening Hours

 Monday – Wednesday  | 11:30 am to 9:30 pm

Thursday & Fridays | 11:30 am to 10:30 pm

Saturday | 1:00 pm to 10:30 pm

Sunday | 1:00 pm to 9:00 pm

Delivery Hours

Mon thru Wed from 11:30 am – 9:00 pm

Thursday & Friday  from 11:30 pm to 10:00 pm

Saturday from 1:00 pm to 10:00 pm 

Sunday from 1:00 pm to 9:00 pm 

 

– CORAL GABLES –

 

1401 SW 22nd Street. Coral Gables, Miami FL. 33145

 Tel. : (786) 391-2149

 

Opening Hours

Monday – Wednesday | 11:30 am to 9:30 pm

Thursday & Fridays | 11:30 am to 10:30 pm

Saturday | 1:00 pm to 10:30 pm

Sunday | COMING SOON

 

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Social Media Platforms:

FB: @kamiko.sushibar

Instagram: @kamikosushibar

Twitter: @kamikosushi