Healthy & Easy Pumpkin Bread


I woke up craving pumpkin bread, so I made it! It was challenging for me to find the perfect recipe, but I eventually found one I could work with. Baking is a science and an art, therefor I am cautious when experimenting. This is the recipe I used to get me started: I wanted to make a healthy loaf, due to halloween being around the corner.




  • 1/3 cup olive oil
  • 1/2 cup honey
  • 2 eggs
  • 1 pumpkin pie purée
  • 1/4 cup almond milk. 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 3/4 cups whole wheat flour
  • 1/2 cup of oats




I, for the most part, followed the instructions in the recipe above. I strayed when I added oats and when I chose not to add cinnamon on top of the batter (mainly because I ran out of cinnamon).




It came out amazing! I love how it was not that sweet. I devoured it without putting anything additional on it. My Mom opted to spread butter on it for a special touch of saltiness




Check out my step-by-step video guide on how I made it:



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