It's no secret I love the Olympics. Years ago, I started a tradition of cooking for the Olympics as a way to celebrate different cultures and learn how to make new foods. My Olympics meals from around the world are back, and this time for the 2024 Paris Olympics! As always, we tried out new … Continue reading Meals I Made to Watch the 2024 Paris Olympics
I was so excited to see snow again – last time I saw snow was in 2019 – and there was plenty of it to go around in Utah! We arrived in the beehive state on Christmas and left on New Year's Eve. Thankfully, we were able to accomplish everything we wanted in those 6 … Continue reading Utah Winter Wonderland Adventure
The first & only other time I have cooked international dishes for the Olympics was for the 2016 Olympics. 2016 Rio Olympics International Cuisine Project It was a huge hit when I did it in 2016, but it was a lot of work. I said I would not do it again but here I am..... … Continue reading 2020 Tokyo Olympics International Cuisine Project
For the 2018 Winter Olympics opening ceremony my family and I decided to put together an authentic Korean meal. It took time and handwork, but it was SO worth it. We made Kalbi, Jap Chae, Tofu, Sigumchi Namul, Oi Muchim, a variety of veggies, and bought Kimchi. Earlier in the week we made a trip to … Continue reading Korean Dinner for the 2018 Pyeongchang Olympics
Caylin Jimenez 